Cheez Crackers

I can seriously eat an entire box of cheez-its without even blinking.  But they aren't just cheezy crackery goodness...there's all kinds of weird stuff in there.  I just can't bring myself to eat them.

In comes this amazing recipe to save me from a desolate life of cheez-it deprivation.

Cheez Crackers

What's In It:

1 1/2 c (6oz) grated cheese

4 T butter, softened

3/4 c flour

1/2 t salt

1 T milk

What To Do With It:

Preheat oven to 350 degrees F

Put everything except the milk into a food processor and pulse a few times until crumbly.  

Add the milk and process until the dough forms a ball.

Roll the dough out on a floured surface until approx 1/8" thick.  

Cut into squares or whatever shape suits your fancy. I use a pizza cutter dipped into flour to keep the dough from sticking to the blade.

Use a toothpick or a fork and poke holes into each cracker.  

Transfer to a lined cookie sheet.  Make sure the crackers are not touching each other.  They will puff slightly while baking.  

Bake 12-15 minutes until the edges are just starting to brown.

Cool on a baking rack.  You can place the crackers on the rack or just set the cookie sheet directly on the rack. 

EAT THEM ALL!!