Joan's Crumble Apple Pie

Super Mom is outta this world - I guess if she wasn't she wouldn't be called Super Mom....but I just wanted to verify that you guys understand the insane level of her awesomeness. :)

She has been making this pie since before I was born and I can tell you there has not been a single pie eater that has gone away unhappy.  :)

Eat it warm, eat it cold, eat it with whipped cream, eat it with ice cream, eat it plain, you could even eat it with cheese.  You will not be disappointed.

Joan's Crumble Apple Pie

What's In It:
9 or 10" Pie Crust
Filling:
2 1/2 lb apples, peeled and sliced
1/2 c sugar
1/4 c flour
Topping:
1/2 c brown sugar
1/3 c flour
1/2 t cinnamon
1/4 c butter

What To Do With It:
Preheat oven to 350 degrees F.
Combine filling ingredients and place into unbaked pie crust.
Cut butter into topping ingredients until crumbly.
Sprinkle topping over filling ingredients.
Bake for 60 minutes.