Breakfast Cookies

Would like to make some fantastic cookies that you (and your kids) will love for an on the go breakfast or snack - and that have NO sugar or flour in them?!  Well then, you have come to the right place. :)

These are fantastic!  They are like bowls of oatmeal that you can eat with your hands - well, sometimes Te-Man eats his regular oatmeal with his hands, but that's a whole other story ;)

I made these with Raisins and Dried Cherries.  But you can always use chocolate chips or maybe even butterscotch chips - YUM! I might have to make a batch using chocolate chips just for the rest of the Z-Squad....can't have them suffering through life without fruit and chocolate just on my account. ;)

Breakfast Cookies
Original Recipe Here

What's In It:
3 ripe bananas
1/3 c apple sauce
2 c oats
1/4 c milk (almond or dairy)
1/2 c "mix-ins"
1 t vanilla
1 t cinnamon

What To Do With It:
Preheat oven to 350 degrees F. 
Mash bananas, then add remaining ingredients.  
Drop by scant 1/4 cup-fuls onto a lined cookie sheet.  Spread out a bit as they will not spread on their own during baking.  
Bake 15-20 minutes. 
Cool on a wire rack.

I am not sure if it is necessary, but these cookies are incredibly moist so I store them in the fridge.  I figure you can't be too safe ;)