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Thursday, September 26, 2013

One Pot Wonder

Sometimes I want spaghetti, but not regular spaghetti - I used to make a dish in the oven called "fresh spaghetti" that I think of it, I haven't made that in a LONG time...I'll have to come up with a way to make it plant based and share it with you all! :)

Anyway, anything that cures my spaghetti craving while simultaneously curing my need for something different and tastes amazing and is met with noodle filled "mmmm"s and slurping - must be a winner! :)

And....wait for this only you One Pot! What?!  After the insane mess I usually make in the kitchen with every dish in my cabinet (i.e. Black Bean and Quinoa Burgers), one pot? That's fantastic!!!

One Pot Wonder
What's In It:
4 c vegetable broth
1 12-13oz box of spaghetti (or angel hair, fettucini, etc)
8 oz spinach, sliced (or swiss chard, kale, etc)
1 medium onion, diced
2 28oz cans diced tomatoes (do not drain)
4 cloves garlic
1 t dried basil
2 t dried oregano
1 t dried thyme
nutritional yeast (optional)

What To Do With It:
Add everything to the pot, break noodles in half and add them last.

Cover and bring to a boil over high heat.

Reduce heat to medium, remove lid, and boil 10-12 minutes, stirring occasionally.

Sprinkle with nutritional yeast or your favorite spaghetti toppings. :)


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