I did mix up the spices and herbs a bit to make it more like the ranch dressing I so much enjoyed pre-plant based, but boy was I skeptical about the pureed cashews....I mean really? That's just weird, right?
Nope. Not weird. Tasty.
Tasty on fresh veggies, potato wedges, even in some potato salad! :)
Plant Based Ranch Dressing
What's In It:1 c cashews
1/4 c almond milk
1 t garlic*
3 T parsley*
1/2 t onion powder*
1 t dill*
3 T white vinegar
salt to taste
What To Do With It:
Soak the cashews in water for at least 6 hours, then drain and rinse.
Place the cashews into a blender and add just enough water to blend properly. I added maybe 1/3 c, then a smidge more. Blend until smooth.
Add spices and vinegar, then salt to taste.
I made this dressing with the spice amounts listed above and I have also made it using my pre-made ranch powder that I keep in the cabinet. If you'd rather use the pre-made powder, just start with a tablespoon and add to taste. I did find that when I used my pre-made powder, I had to add a little salt to get the flavor right - but the cashews I used were unsalted, so be sure to try it first!
Ranch Powder Recipe
What's In It:2 c parsley
1/2 c minced dried onion
1 T dill weed
1/4 c onion powder
1/4 c garlic salt
1/4 c garlic powder
What To Do With It:
Blend in coffee grinder. Store in an airtight container.
When do you use the almond milk?
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