I made this way back in February. Man that feels like a LONG time ago. I can't believe I am just now sharing it....it was phenomenal! So delicious and moist and just YUM!
It disappeared so QUICKLY - Wiley Kat and her family were here and whatever survived the night, didn't make it through the rest of the weekend. ;)
Strawberry Lime Cake
What's In It:
1 c butter, softened
1 1/2 c sugar
3 T lime juice, divided
3 limes, zested
2 1/2 c AP flour, divided
1/2 t baking soda
1/2 t salt
1 1/3 c greek yogurt or sour cream*
1 T vanilla
1 1/2 c fresh strawberries, diced
1 c powdered sugar
What To Do With It:Preheat oven to 325 degrees F. Grease and flour a 10" bundt pan.
Sift together 2 1/4 c flour, baking soda, salt, and 1/2 the lime zest. Set aside.
Cream together the sugar and the butter. Add the eggs one at a time, then stir in 1 T lime juice and vanilla.
Add the yogurt and the flour mixture alternating between the two and mixing just until combined.
Toss the strawberries with the remaining 1/4 c flour. Then gently mix into the batter.
Pour batter into the bundt pan and bake for 60 minutes or until a toothpick comes out clean.
Allow to cool 10 minutes in the pan and then turn out onto a wire rack to cool completely.
Whisk together remaining lime juice, zest, and powdered sugar. Drizzle over the cake.
*I didn't have any yogurt on hand, so I used the sour cream and it was amazing!