There, I said it. Admitting you have a problem is half the battle, right? :)
I love cocktail sauce, horseradish mustard, I love horsey sauce - straight, in stir fry's, on bbq, on hotdogs....I have a problem. :)
I had never even thought of making it myself. I figured there had to be something tricky to it....I mean they sell it in those little jars like it's gold right?
Nope. I peeled it, chopped it, whirred it in my ninja, added some vinegar, and BAM!
Now I have all the excuses in the world to make all kinds of horsey dishes....right? Like some Homemade Cocktail Sauce? You bet'cha!
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