I doctered up the sandwich with some Havarti cheese, onions, and some homemade bread and butter pickles. I served the BBQ with some baked beans and some cole slaw. YUM!
This made so much meat we all ate it for lunch on Sunday, then Ze-Ra and I for left overs dinner, then myself again for lunch! YUM!
Slow Cooker BBQ ChickenWhat's In It:
2lb chicken (I used boneless, skinless, breast)
1 bottle bbq sauce
1 t garlic powder
1 t onion powder
1/2 t mustard powder
2 T vinegar
1 t mesquite seasoning (optional)
What To Do With It:
Place all ingredients, except chicken, into the slow cooker and whisk together.
Add chicken and turn to coat.
Cook on low for 5-6 hours or on high 3-4.
Can serve whole or shredded.