I'm not a big cheesecake fan, they all taste just blah to me. Either the texture is wrong, or the flavor is off, or it's got some horrifying mixture of fruit and chocolate....but Wolverine - cheesecake is his favorite. And I want my man to be happy - so I searched high and low for the perfect cheesecake recipe to
I have never, never, been so impressed with myself. I literally sat there the entire time I was eating my slice just waiting for it to suddenly be terrible. I mean, cheesecake isn't...good. Is it?
Then I made it again....I even made it by halving the recipe and making it in a 7x7 ceramic baking dish....and it was still phenomenal!!! WHAT?!
So now it's my turn for a birthday, and I can't find the bottom to my springform pan!!!!...the last time I saw it was in a hotel just before a 3 week camping trip this past June...and we've moved since then. I can't find it in the camper and it's not in my cabinets. So...I used 2 loaf pans. hahaha.
Whatever, I don't need my food to look pretty - especially when it tastes so good!
What's In It:
15 Graham Crackers or 1/2 Recipe Homemade Graham Crackers, crushed
6 T butter
2 T sugar
4 8oz pkg cream cheese
1 1/2 c sugar
3/4 c milk*
1 c sour cream or greek yogurt
1 T vanilla
1/4 c all purpose flour
What To Do With It:
Preheat oven to 350 degrees F.
Mix crushed graham crackers, butter, and 2 T sugar. Press into the bottom of a greased springform pan.
Beat cream cheese and sugar just until smooth. Using a spoon or a spatula, blend in milk, then add eggs one at a time - mixing just until incorporated.
Mix in sour cream, vanilla, and flour.
Pour filling onto prepared crust.
Bake for 1 hour, turn oven off.
Leave oven door closed and allow to rest for 5-6 hours.