They are so easy! I made a double batch today and was done (including clean up) in less than 30 minutes. Can't beat that!
What's In It:
2 c flour
1 t cinnamon
1/2 t baking powder
1/2 t baking soda
1/2 c butter, melted
1/2 c honey
What To Do With It:
Preheat oven to 400 degrees F.
Mix all ingredients together. Pat into the bottom of a cookie sheet, make sure the dough is touching the edges of the sheet. My sheets are 11" by 17". I know it seems like it isn't going to cover the entire bottom, but it is. Just keep working it.
Score the crackers into the shape/size you want. Poke holes in the crackers with a fork. You could also use a toothpick and get creative with the holes!
Bake 8-10 min until the edges just start to brown.
Immediately cut the crackers using the score marks as guidelines and transfer to cooling racks. I have found that if I set my racks in a cookie sheet as a liner, I have less cracker crumb nuclear bomb fall out.
1 3/4 c flour
1/4 c cocoa powder
Everything else is the same. I did sprinkle the tops of my chocolate crackers with sugar, but only because I use dark chocolate cocoa powder and I was worried it might need a little extra sweetness. I'm glad I did.
Also, you might want to bake a batch of the regular first so you can tell how long you'll need to bake them because you won't be able to see the edges browning.