The dressing I made yesterday was based on her Mama's Dressing. It was the best dressing I've had since my MaMaw's.
Corn Bread Stuffing
1 14oz bag stuffing mix (I used the seasoned country style)
1 large pan cornbread, cooled*
12 T butter, divided
1/2 c celery, finely chopped
1 lrg onion, chopped
1/2 t sage
1 t poultry seasoning
1 1/2 t salt (or to taste, I used homemade broth that had no salt, so I needed a little more)
1/2 t pepper (or to taste)
5 c chicken broth
3 hard boiled eggs, chopped
What To Do With It:
Pour into a 9x13 pan. I didn't read that I should grease it until it was already in the pan...oops. It didn't stick though. Melt the remaining 8 T butter and pour over the stuffing.
Bake at 350 degrees F for 30-40 minutes. I was afraid it would dry out (I like a pretty moist stuffing) so I put some tin foil over the top and baked it 45 min and then turned up the oven to 375 and took the tin foil off for 15 minutes. The top was lightly toasted and the stuffing was nice and moist!
*I used 1 1/2 pans of the following recipe:
2 c self rising corn meal
4 T crisco
1 1/2 c buttermilk
1 T sugar (but don't tell anyone)
Combine and bake in a greased 10 1/2" cast iron skillet @ 450 degrees F for 30 min
On behalf of the entire Z-Squad....Thank you South Your Mouth!!!
That's it for recipes today, stop by tomorrow to hear how the jarrahdale mashed potatoes went!