I haven't made this in probably 10 years (see the soup situation) and now I am happy to say (in my best Bruce from Finding Nemo voice) - Stroganoff is back on the menu boys! :)
Hamburger StroganoffWhat's In It:
1 lb hamburger
1/2 lrg onion, diced
3 cloves garlic, finely diced
2-3 cans cream of mushroom soup or 1/2 of my mushroom soup recipe
1 1/2 c sour cream
Salt and Pepper
12oz prepared pasta (egg noodles are the most common, but I found a vegetable pasta that I wanted to give a whirl)
What To Do With It:
Brown hamburger in a large pot. When hamburger is almost browned, add onions. Continue cooking until almost transluscent. Add garlic - stir frequently and be sure not to burn the garlic. Add in the mushroom soup and bring to a simmer. Stir in the sour cream and heat through. Season with salt and pepper to taste. Stir in or serve over prepared pasta.
Serve with a crusty bread such as some amazing Beer Bread and a salad.