Then I heard about cooking it in the oven. Well, I thought, let's see if I can mess this one up too. Nope. I've made it about 10 times now and I've been happy with it every time!
Oven Corn On the Cobb
What's In It:
Corn on the Cobb
Butter
Seasoning
What To Do With It:
Remove husks and silk from corn if necessary. Rub corn with butter. Season as desired. I usually just use a smidge of garlic salt, but feel free to get fancy.
Wrap in foil.
Wrap in foil.
DONE
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