Every time I make this, the Z-Squad always comments on how we should have it more often....it even won a prize in a contest at my old job. :) So this time, I made 2 and put one in the freezer. :)
What's In It:
2 pie crusts
10oz pkg frozen peas and carrots*
1/3 c butter
1/3 c flour
1/2 lrg onion, chopped
1/2 t salt
1/2 t pepper
2 c chicken broth
2/3 c milk
1 c cooked chicken or turkey, shredded/diced
What To Do With It:
If using frozen vegetables, place in colander and rinse to separate, drain.
Melt butter in a large sauce pan over medium heat. Saute onion for a few minutes. Stir in flour, salt, and pepper. Stir in broth and milk. Heat to boiling, stirring constantly. Boil for 3-5 minutes until sauce starts to thicken. Stir in meat and vegetables, remove from heat.
Preheat oven to 425 degrees F.
Place one pie crust in the bottom of a 9x9 pan. Pour vegetable mixture into pan. Place remaining pie crust on top. Turn edges of pastry under.
I still can't follow directions ;)
Bake about 35 minutes or until golden.
*I always get a little generous with the veggies, usually adding an extra cup or so. :)