Want your tummy to be filled with soft, lightly orange scented, cranberry filled deliciousness?
Cranberry Slow Cooker CakeWhat's In It:
1 c butter
1 1/2 c sugar
1 1/2 t vanilla
zest from 1 orange
1 t baking powder*
1/2 t salt
3 c all purpose flour
12 oz cranberries
What To Do With It:
Cream butter and sugar. Add eggs one at a time. Stir in vanilla, then orange zest, baking powder, and salt. Add flour.
Fold in cranberries by hand.
Cut a piece of parchment or wax paper to fit in the bottom of your slow cooker. Add dough to the slow cooker. This is some thick dough, so you're going to have to smash it down - I used my hands, you can do what'ch'ya feel.
Cover and cook on HIGH in slow cooker for 3 hours or until a toothpick comes out clean. I cooked exactly 3 hours and the bottom of my cake was a little more done that I'd like, so I'm gonna try 2hr 45min next time.
Allow the cake to cool in the slow cooker. Loosen the sides with a knife and then turn out onto a plate.